It is possible to produce beneficial components for health, such as vitamin K and nattokinase!
We would like to introduce the "Natto Bacteria BN Strain" handled by Teijin Meguro Research Institute. It is used as an active ingredient in pharmaceuticals and veterinary medicines, as well as a feed additive, and can also be used as a raw material for health foods. By transforming cells into a state called "spores," it can withstand harsh environments, and therefore, it is said to have higher pressure resistance and acid resistance compared to lactic acid bacteria and bifidobacteria. 【Features】 ■ It is said to have higher pressure resistance and acid resistance compared to lactic acid bacteria and bifidobacteria. ■ It is expected to reach the intestines alive. ■ It is expected to help increase the population of beneficial bacteria, such as lactic acid bacteria, in the intestines. *For more details, please refer to the PDF document or feel free to contact us.
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[Natto Bacteria Powder II] ■Product Ingredients: Potato Starch/Natto Bacteria Powder ■Color: White to slightly grayish-brown ■Natto Bacteria Count: More than 2.5×10^9 per gram ■Storage Method: Avoid high temperature and humidity, store at room temperature. Keep away from direct sunlight. *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Our company is engaged in the manufacturing and sales of pharmaceutical and health food ingredients, feed additives, and exports. As part of the Teijin Group's functional food materials business, we contribute to global prevention and self-care alongside the further development of our probiotics business. Please feel free to contact us if you have any inquiries.