Focus on general hygiene management, equipment, devices, fixtures, design, and installation in food safety.
Three classifications: biological, chemical, and physical! Introduction materials for hazards in each case.
This document provides an explanation of kitchen design, installation work, equipment, and supplies that make it easier to ensure food safety, along with domestic and international examples. It includes examples of "biological hazards," "chemical hazards," and "physical hazards." Additionally, it introduces "certification by HACCP International," so please take a moment to read it. [Contents] ■ Examples of biological hazards ■ Examples of chemical hazards ■ Examples of physical hazards ■ Are equipment, devices, and supplies compliant with HACCP? ■ Certification by HACCP International *For more details, please refer to the PDF document or feel free to contact us.
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We, Bartech, have established the brand vision of "Changing the world with brushes." This reflects our desire not only to solve the problems occurring on-site through the brushes we provide, but also to enhance the sense of fulfillment for each of our customers, realize our vision, and contribute to solving social and environmental issues.