[Information] Proper Management Methods for Brushes - Two Key Points to Prevent Secondary Contamination
Using cleaning tools, including brushes, in a clean manner supports the fundamentals of hygiene management.
Cleaning and sanitation are fundamental to hygiene management in the food industry. If cleaning and sanitation tools are not properly managed, they can become a source of secondary contamination, leading to foodborne illnesses. This document presents appropriate management methods through the investigation results regarding the hygiene status of brushes based on management methods. We encourage you to read it. 【Contents】 ■ What is secondary contamination? ■ Hygiene status of brushes by management method ■ Two key points for proper management of brushes to prevent secondary contamination ■ Summary *For more details, please refer to the PDF document or feel free to contact us.
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We, Bartech, have established the brand vision of "Changing the world with brushes." This reflects our desire not only to solve the problems occurring on-site through the brushes we provide, but also to enhance the sense of fulfillment for each of our customers, realize our vision, and contribute to solving social and environmental issues.
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