Is the use of that hygiene management brush correct? Here are the selection points.
This document introduces the correct selection method for hygiene management brushes. Hygiene management brushes are essential for cleaning in food factories. However, incorrect use of brushes can lead to reduced cleaning effectiveness, increased cleaning time, and a higher risk of foreign material contamination. We will introduce points such as "cleaning and washing locations," "who will do the cleaning," and "what type of dirt it is." Please make use of this information when selecting products. [Contents] ■ Selection ■ Summary *For more details, please refer to the PDF document or feel free to contact us.
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We, Bartech, have established the brand vision of "Changing the world with brushes." This reflects our desire not only to solve the problems occurring on-site through the brushes we provide, but also to enhance the sense of fulfillment for each of our customers, realize our vision, and contribute to solving social and environmental issues.
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![[Information] Proper Management Methods for Brushes - Two Key Points to Prevent Secondary Contamination](https://image.mono.ipros.com/public/product/image/d12/2000796682/IPROS13348731884338642227.png?w=280&h=280)
![[Data] The Worst 3 Places That Are Difficult to Clean and Prone to Foreign Matter Contamination (Part 2)](https://image.mono.ipros.com/public/product/image/9f7/2000848946/IPROS20536622043208992548.png?w=280&h=280)
