The era is shifting from 2D freezing to 3D freezing. The rapid freezing and cooling device "3D Freezer" equipped with ACVCS will change the common sense of freezing.
The 3D freezer is equipped with a new freezing technology that further evolves traditional freezing techniques. The key technology is a patented high-humidity cold air system called ACVCS (Anti Cycle Vibration Cold System). This system not only combines freezing and cooling functions but also allows for uniform cooling and freezing by blowing air in three dimensions, protecting against drying out. Additionally, it enables the freezing of warm food as is, maximizing food quality while solving various challenges. The patented high-humidity cold air system, ACVCS (Anti Cycle Vibration Cold System), offers various benefits. First, air blast freezers had the drawbacks of uneven cooling and drying, but this technology eliminates uneven cooling by providing three-dimensional cooling, and the high-humidity cold air prevents drying.
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basic information
The 3D Freezer rapidly cools food uniformly by enveloping it in high-humidity cold air [3D cold air], which not only reduces shrinkage but also significantly contributes to quality due to its different cooling method. The ice crystals are small and not distorted, which also shortens the defrosting time. About the rapid cooling freezing device "3D Freezer" mobile rack type: It can share a medium-sized steam oven and mobile oven rack, allowing for efficient rapid freezing and cooling of hot food after cooking. Additionally, it can be modified to a tray rack specification by attaching an internal frame. It is suitable for kitchen facilities in hotels, restaurants, and bakeries. The intuitive touch panel and memory function make cooling operations easier. Please check the details here: https://kogasun.com/mobile_rack/
Price information
Shipping costs may vary depending on the selected options, so please feel free to contact us first. Contact: https://kogasun.com/contact_us/
Price range
P5
Delivery Time
※Delivery times may vary depending on the quantity, so please feel free to contact us.
Applications/Examples of results
Used in food and medicine. Below are some examples: Yakisoba / Fried rice / Ramen / Soba / Udon / Sushi / Sashimi / Eel / Tempura / Nigiri sushi / Chirashi sushi / Takoyaki / Okonomiyaki / Yakiniku / Katsuo no tataki / Tonkatsu / Natto / Onigiri / Gyoza / Fried rice / Kakiage / Tendon / Spaghetti / Karaage / Onigiri / Katsuo sashimi / Grilled mackerel / Curry / Ikura / Kazunoko / Sanma / Seafood bowl / Shirasu / Miso soup / Edamame / Basashi / Bread / Yakitori / Salmon / Momiji manju / Crab / Mentaiko / Hamburger / Chicken liver / Strawberry / Chicken nanban / Bento / Yellowtail / Ebi tempura / Octopus / Ebi fry / Kamaboko / Chicken / Sausage / Steak / Fry / Tuna / Pork / Game meat / Katsu / Fried oysters / Raw oysters / Squid salted fish / Bouillon soup / Soup / Croquette / Menchi katsu / Sofritto / Clams / Shiitake mushrooms / Chicken rice ball / Grilled salmon / Sushi toppings / Medical cells If you wish to test our products, please contact us here: https://kogasun.com/contact_us/
Detailed information
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The patented technology (ACVCS (Anti Cycle Vibration Cold System)) enables high-quality freezing that minimizes drying, regardless of the shape or type of food. The 3D freezer employs a unique technology that "rapidly freezes food by enveloping it in cold air with humidity," making it a rapid freezing machine that is less likely to strip moisture from the food. By preventing food from drying out, there is less shrinkage after freezing, so there is no need to increase the amount of raw materials for freezing, and packaging for freezing is also unnecessary. It is favored by various businesses handling food, from fresh products like fish and fruits to bread, cakes, and cooked foods.
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The number of defrosting operations in the freezer is reduced, allowing for longer operating hours and increased production efficiency. Typical rapid freezers require defrosting inside the chamber, which takes time and effort for maintenance. The 3D freezer has a structure that minimizes frost buildup inside, resulting in fewer defrosting operations and enabling continuous operation for extended periods. This allows for approximately a 30% reduction in running costs compared to conventional rapid freezers.
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The ductless structure makes it easy to clean and hygienic. The 3D freezer has no cold air circulation ducts inside, allowing for easy cleaning and a structure that can be fully washed (non-crossflow heat exchange method (ACVCS)). There are no blind spots during cleaning, eliminating breeding grounds for bacteria and the need for bacterial count management, ensuring high safety and providing "the best food defense."
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Significantly reduces the risk of contamination by airborne bacteria and other pathogens due to the elimination of pre-cooling. The 3D freezer can freeze ingredients at high temperatures immediately after heating, thus preventing contamination from airborne bacteria and falling bacteria during the pre-cooling process. This allows for high-level management of both ingredient freshness and hygiene, contributing to the enhancement of food value and reduction of food waste.
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We have received numerous positive feedback from customers who have adopted our products. Fishermen's Cooperative Branding through the freezing and quality improvement of sweetfish, receiving high praise even from fine dining restaurants. Similar to saltwater fish, there is no change in flesh quality, minimal drip loss, and we were able to freeze them whole without any rupture of the internal organs, resulting in beautiful freezing.
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We have received numerous positive feedback from customers who have introduced our product. Yakiniku Restaurant No operation of a yakiniku restaurant without a 3D freezer! It has gained a reputation as a "delicious yakiniku restaurant" and successfully increased the number of customers. A yakiniku restaurant that started from scratch has become the number one restaurant in the area within a few years.
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We have received numerous positive feedback from our customers who have introduced our products. Bakery and Pastry Shop We experienced the capabilities of the 3D freezer during the frozen test of custard cream. At first, I thought, "There's no way custard cream can be frozen," but I was surprised that there was no separation during freezing and it could be thawed successfully.
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Company information
Kogasan Co., Ltd. is a company whose main business is the design, manufacturing, and sales of the rapid cooling freezing device "3D Freezer," equipped with the patented technology ACVCS. Founded in 1969, the company has its headquarters and factory in Yamaguchi Prefecture, as well as a sales headquarters in Tokyo, a Kansai sales office, and a Sapporo sales office. The "3D Freezer," which has a track record of installations both domestically and internationally, is used not only for food but also for medical purposes. Since its establishment, the company has been manufacturing industrial and food machinery, and it also offers custom-made designs tailored to the manufacturing process, leveraging the manufacturing technology it has developed.