Explanatory Material: "Basic Knowledge on Measures Against Foreign Substance Contamination in Food"
Contributing to thorough hygiene management in food factories. Detailed introduction of specific methods to prevent foreign matter contamination.
This document introduces a system and specific measures to continue and strengthen foreign matter contamination countermeasures in food factories, divided into ten items. It explains the importance of identifying "product zones," where food is exposed during the manufacturing process, and implementing concentrated measures, as well as tips for maintaining a clean factory layout. It also includes effective methods for hygiene education for workers. 【Contents (excerpt)】 ■ Focus on "Product Zones" ■ Sources of foreign matter contamination lurking in unexpected places ■ Reviewing cleaning procedures and frequency ■ Manufacturing flow and zoning ■ Data verification and trend monitoring (Database Safety) *The document can be viewed immediately via "PDF Download."
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【Other Published Content】 ■ Narrowing down problem areas further using the Pareto Principle ■ Layout that is resistant to dirt and easy to clean ■ Cleaning thoroughly with foam cleaning ■ Utilizing inspection equipment and removal devices ■ Hygiene education and skill control for workers *For more details, please refer to the materials.
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