[Pure Toast Utilization Recipe] Water Dumplings

Delicious even when frozen! Introducing a recipe for Japanese sweets perfect for summer.

Here is a recipe for "Mizu Manju" using "Pure Toast." Pure Toast is a food ingredient made from starch. Its main component is "maltotriose," which is said to have high water retention among carbohydrates. It has a sweetness that is 35% that of sugar and is characterized by a clean taste without any off-flavors or peculiarities. By using Pure Toast in Mizu Manju, you can expect the following effects: - Delicious even when thawed - Low sweetness with a refreshing taste - Enhances the flavor of the ingredients (like matcha) - Suppresses starch aging Despite its low sweetness, the clean taste allows it to effectively enhance the flavors of accompanying ingredients without compromising them. Pure Toast retains water particles within the starch structure due to its high water retention effect, suppressing aging. It remains effective in both refrigerated and frozen states, and it also helps prevent aging that occurs from repeated freezing and thawing. *For more details, please refer to the PDF document or feel free to contact us.*

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