Can be used without discomfort even when replaced with syrup! A moisture-retaining carbohydrate material that gives body to food.
"Pure Tose" shows a viscosity equivalent to maltose syrup, providing a body feel to food products. Therefore, it can be used without discomfort when replacing syrup. As the temperature increases, the viscosity decreases, improving work efficiency; however, due to its coloring properties, prolonged heating should be avoided. 【Features】 ■ Exhibits viscosity equivalent to maltose syrup ■ Can be used without discomfort when replacing syrup ■ Viscosity decreases and work efficiency increases as temperature rises ■ Has coloring properties *For more details, please refer to the PDF document or feel free to contact us.
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Under the philosophy of "providing solutions with knowledge and ideas in chemistry to contribute to the creation of a richer future society," GunEi Chemical Industry Co., Ltd. has been developing its business since its founding, focusing on chemicals related to automobiles, housing, and electronic materials, and on food, primarily centered around sugars. As technology advances at an increasingly rapid pace, we will leverage the knowledge and ideas in chemistry that we have cultivated to contribute to the creation of a richer future society.
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