Explaining key points to keep in mind for the design and scale-up of mixing devices. Introducing selection criteria for mixing blades and troubleshooting measures.
This document introduces basic knowledge about "stirring devices" used in various fields, including pharmaceuticals and food, in research and development as well as in the manufacturing process of products. It explains key points to consider when selecting "stirring blades" tailored to the purpose and target material, setting operating conditions such as stirring speed, and designing stirring devices. It also covers methods for scale-up and troubleshooting. 【Contents】 1. Basic structure of stirring devices 2. Selection of stirring blades 3. Power required for stirring 4. Design of stirring devices 5. Scale-up of stirring devices 6. Troubles and solutions in stirring operations *The document can be viewed immediately from the "PDF Download."
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Table of Contents (Excerpt) ■ Purpose of Mixing ■ Mixing Blades Suitable for the Purpose ■ Parameters Related to the Equipment ■ Dispersion of Gases and Solids ■ Criteria for Scale-Up ■ Troubleshooting for High Viscosity and Non-Newtonian Flow Characteristics *For more details, please refer to the materials.
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