[Market Report] Global Market for Low-Intensity Sweeteners
Report ID: AA0723549
The global market for low-intensity sweeteners, which allows for a sweeter future, is projected to reach 4.2 billion USD by 2031.
The global low-intensity sweetener market is embarking on a remarkable growth trajectory, poised to redefine future tastes. The market size was \$2.1 billion in 2022, and it is projected to reach \$4.2 billion by 2031. This growth trajectory reflects a solid compound annual growth rate (CAGR) of 7.4% during the forecast period from 2023 to 2031. The low-intensity sweetener market is driving a paradigm shift in the global approach to sweetness. With growing concerns over excessive sugar consumption, low-intensity sweeteners provide consumers with a balanced alternative that allows them to enjoy their favorite foods and beverages without compromising on taste or health. These sweeteners are transforming the culinary landscape by offering a natural sweetness that resonates with modern palates. For application methods, please check the [PDF download] button or apply directly through the related links.
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Overview of Segmentation The global low-intensity sweeteners market segmentation focuses on categories, types, applications, and regions. By Category Natural Synthetic By Type Sorbitol Xylitol Lactitol Allulose Others By Application Bakery and Confectionery Beverages Dairy and Frozen Desserts Sweet Snacks and Savory Snacks Others Key Companies Roquette Freres SA Cargill Inc. E.l. Du Pont de Nemours and Company Mitsui Matsutani Chemical Industry Co. Ltd. Tate and Lyle Ingredion NutraSweet Company Südzucker AG Purecircle ZuChem Inc. Food Chem International Corp Gulshan Polyols Ltd JK Sucralose Inc. Ecogreen Oleochemicals
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