[Market Report] Global Market for Yeast Beta-Glucan
Report ID: AA0923711
The global market for yeast beta-glucan is projected to reach 373.4 million dollars by 2031, with an average annual growth rate of 9.5%.
The global yeast beta-glucan market is experiencing robust growth, with significant revenue expected to reach $373.4 million by 2031. This remarkable growth indicates a steady compound annual growth rate (CAGR) of 9.5% during the forecast period from 2023 to 2031. In 2022, the market recorded approximately $165 million in revenue. Yeast beta-glucan, a polysaccharide derived from yeast cell walls, is garnering significant attention due to its multifaceted health benefits and diverse applications. The increasing scientific evidence supporting the health benefits of yeast beta-glucan, combined with consumers' growing interest in holistic well-being, is driving market expansion. Key companies are focusing on research and development, product diversification, and strategic partnerships to maximize the potential of yeast beta-glucan. For application methods, please check the [PDF download] button or apply directly through the related links.
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Overview of Segmentation The global yeast beta-glucan market segmentation focuses on shape, purity, application, and region. By Shape Soluble Insoluble By Purity Below 70% 70% From 70% to 85% Above 85% By Application Food and Beverage Cosmetics Pharmaceuticals Feed Key Companies: Angel Yeast Co. Ltd Kerry Group Ohly Mitushi Biopharma Aria Ingredients Biorigin VW Ingredients Lallemand and Leiber
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