Reduce oil degradation due to heating! Prevent carbonization by accumulating residue on the top of the heater.
This product is a continuous electric fryer designed for school lunches that beautifully fries battered items such as Tatsuta-age, kakiage, and tempura. Since the ingredients are transported submerged in oil, flipping is unnecessary, allowing for uniform cooking without any unevenness on either side. Additionally, the spacing between the two upper and lower nets can be freely adjusted from 35 to 60 mm, accommodating a variety of products such as croquettes, minced cutlets, and kakiage. 【Features】 - Precise temperature control based on bow-shaped frying theory - Firmly "sandwich-frying" thick ingredients - Digital management of cooking conditions via a touch panel - Comprehensive safety devices - A variety of options to achieve a clean working environment *For more details, please refer to the related links or feel free to contact us.
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【Continuous Electric Fryer】Ideal for school lunch centers / Suitable for large-scale cooking specifications | By controlling the oil temperature at three stages—starting, during frying, and finishing—using heater heating, it produces crispy, juicy, and delicious fried foods. Even thick ingredients like fried bread can be fried without being crushed by adjusting the transport intervals.
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For more details, please refer to the related links or feel free to contact us.
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The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, on sunny days and on days that are not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the manufacturing and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we strive to create machines with "deliciousness" as the central measure.