Products with batter also fry beautifully! The oil depth in the inlet can be adjusted in three levels.
This product is a continuous electric fryer that manages the oil temperature at three points—beginning, during, and end of frying—based on the unique theory of "Curved Flying Theory." By adjusting the spacing between the transport net and the submerging net to match the food ingredients and minimizing the amount of oil used, the turnover rate of new oil is improved. The reduction of waste oil also leads to lower oil costs. 【Features】 ■ Temperature control based on Curved Flying Theory ■ Beautiful frying results with transport and submerging nets and a caterpillar conveyor ■ Reduces oil waste and lowers costs ■ Easy cleaning of the conveyor and oil tank ■ Comprehensive safety devices ■ Simple operation and reassuring usability ■ Customization available to meet individual customer specifications *For more details, please refer to the related links or feel free to contact us.
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【Comfortable working space for meticulous cooking / Suitable for large-scale cooking】With three-point temperature control, the oil temperature at the start of frying, during frying, and at the finish is managed and cooked at the appropriate temperature, resulting in crispy, juicy, and delicious fried foods. Additionally, the heater is installed within the transport conveyor, so there is no heating from the bottom of the oil tank, preventing the sedimented frying residue from carbonizing and preventing oil deterioration and discoloration.
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For more details, please refer to the related links or feel free to contact us.
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The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, on sunny days and on days that are not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the manufacturing and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we strive to create machines with "deliciousness" as the central measure.
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