Deliciously baked with a combination of hot air and steam!
Superheated steam heated to over 100℃ condenses upon contact with food, rapidly cooking it with the heat of condensation. This allows for cooking at high temperatures for a short time, preventing the loss of flavor components. 【Features】 ■ Supports a wide range of cooking from grilling to steaming ■ Benefits of low-calorie and cost reduction through reduced salt and fat ■ More effective and versatile cooking with zone control ■ Even heating and cooking with a heat circulation system, can also be used as a hot air oven *For more details, please refer to the related links or feel free to contact us.
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[Superheated Steam Oven] Fine particles of superheated steam quickly penetrate the ingredients. Heat is transferred to the ingredients rapidly, allowing for cooking at high temperatures in a short time, which prevents the loss of flavor components. ■ Can also be used as a hot air oven | By stopping the supply of steam, it can also be used as a hot air oven, making it versatile for menus that do not require superheated steam.
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The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, on sunny days and on days that are not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the manufacturing and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we strive to create machines with "deliciousness" as the central measure.