Add a finishing touch of deliciousness with the broiling process! Compatible with rounded products using a forced combustion method.
This product is a broiler that creates a delicious char on the surface of the product with intense flames, adding value to the item. It can be used not only for surface treatment of cooked meats, fish, and tofu but also for "tataki." Even with ingredients that tend to produce smoke, there is no clogging of the nozzle, reducing maintenance and allowing for stable use. 【Features】 ■ Adds a broiling process to enhance deliciousness ■ Forced combustion method accommodates rounded products ■ Customizable layouts to meet customer needs *For more details, please refer to the related links or feel free to contact us.
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basic information
The powerful, long flames generated by the blast burner envelop the ingredients. Even ingredients that are prone to producing smoke can be used stably without nozzle clogging. The number of burners and conveyor systems can be freely arranged to match the equipment before and after.
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For more details, please refer to the related links or feel free to contact us.
Company information
The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, on sunny days and on days that are not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the manufacturing and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we strive to create machines with "deliciousness" as the central measure.