Ideal for large-scale and low-temperature long cooking times in food factories! Equipped with three quiet fans that consider the surrounding environment.
This product is a space-saving spiral oven that maintains flavor through continuous and stable cooking. It achieves minimal loss and enables the production of a wide variety of foods, starting with meat and seafood. With an automatic damper control system, it allows for a seamless switch between horizontal and vertical airflow for stable cooking. 【Features】 ■ Ideal for large-scale and low-temperature long cooking times in food factories ■ Hybrid airflow of horizontal and vertical flow ■ Three quiet fans designed with consideration for the surrounding environment ■ Rotary brush cleaning system ■ Octagonal tower that balances cost and efficiency *For more details, please refer to the related links or feel free to contact us. In HI-COOK Cafe vol 024, we introduce the spiral oven NSO. Please take a look.
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【Achieves both vertical and horizontal airflow with one unit】■Ideal for large-scale and long-duration cooking in food factories | The HI-COOK spiral oven is compact yet maintains flavor through continuous and stable cooking. It enables the production of a wide variety of foods, including meat and seafood, with minimal loss. The automatic damper control system allows for easy switching between horizontal and vertical airflow, ensuring stable cooking.
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For more details, please refer to the related links or feel free to contact us.
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The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, on sunny days and on days that are not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the manufacturing and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we strive to create machines with "deliciousness" as the central measure.