A comprehensive nutritional ingredient containing 15 types of health components, including polyamines.
■Feature 1: Balanced combination of protein and dietary fiber Approximately 85% consists of protein and dietary fiber, with a protein amino acid score of 100, and about 38% of the dietary fiber is β-glucan. ■Feature 2: Standardization of distinctive health components Many health components are included, but distinctive health components (such as polyamines) are standardized from among them. ■Feature 3: Raw materials are baker's yeast A type of baker's yeast with a wealth of food experience and a high track record of safety is used. ■Feature 4: Applicable to various products There is a unique yeast odor, but by carefully adjusting the formulation, it is possible to design without compromising flavor and texture.
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basic information
Name: Bread Yeast Powder Ingredients: Bread Yeast Packaging: 10kg packaging (double polyethylene bag + cardboard box) Shelf Life: Unopened, 24 months after production Storage Instructions: Please store in a cool, dry place away from direct sunlight and high humidity.
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Applications/Examples of results
■Supplements ■Furikake ■Powdered soup ■Snacks ■Jelly etc. *For more details, please download the PDF or feel free to contact us. *We also accept requests for free samples, so please feel free to contact us.
Detailed information
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Feature 1: A well-balanced blend of protein and dietary fiber.
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Feature 2: Standardization of distinctive components
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Feature 3: The raw material is bread yeast.
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Feature 4: Applicable to various products.
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Company information
Nisshin Pharma Co., Ltd. contributes to the corporate philosophy of the Nisshin Seifun Group, which is "to contribute to the creation of a healthy and prosperous life," by leveraging the technologies and know-how cultivated through many years of vitamin research and the development of coenzyme Q10. In addition to the fine chemical business involving pharmaceutical raw materials, we are also expanding into the health food and supplement business. 1: Supplying high-quality and safe products with years of research capabilities and unique technologies Starting with wheat research initiated in 1914, we have developed vitamin research from wheat studies and have continued to challenge ourselves in research and development to meet the health needs of a new era by utilizing our unique technologies and know-how, such as formulation technology and food material refinement techniques cultivated through our involvement in the pharmaceutical business. Furthermore, in the production process, we implement strict management to ensure that products are maintained at high quality and safety throughout all stages from the arrival of raw materials to manufacturing, storage, and shipping. 2: Continuously responding to the needs of a society focused on health and safety With the advancement of an aging population, the promotion of self-medication, and the spread of e-commerce, both the health food market and the pharmaceutical market are expected to become increasingly competitive. Therefore, we are focusing on new product development and brand strengthening in the areas of health foods and functional food materials.
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