Explaining the basic knowledge of "packaging," which is important in food manufacturing and sales. Also introducing the significance of considerations for safety and usability.
This document introduces the essential "packaging" in food production and distribution, covering its roles, history, and fundamental knowledge of the laws that must be adhered to. It provides a detailed explanation of various products currently available in the market, using images to illustrate the types and characteristics of packaging. Examples of packaging that consider universal design are also included. 【Contents】 1. The role and history of packaging 2. Types of packaging and manufacturing methods 3. Quality preservation and universal design 4. Environmental considerations and safety 5. Laws related to food packaging and new packaging materials *The document can be viewed immediately via "PDF Download."
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Table of Contents (Excerpt) ■ The Role of Packaging in Food ■ Main Manufacturing Methods of Packaging and Filling Packaging Machines ■ Food Packaging and Quality Preservation ■ Safety, Security, and Quality Assurance in Food Packaging ■ New Trends in Food Packaging *For more details, please refer to the materials.
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