It is ideal to separate the serving cart and the clearing cart. What is the reality in hospitals?
Here are three reasons why it's better to separate serving carts and clearing carts, as discussed in the column!
It may be common sense for those involved in hygiene management, but it is best to separate serving carts and dish return carts. By making the process from serving to dish return a one-way system, we can prevent cross-contamination. However, many facilities do not separate them in practice. In facilities that provide collective meals, such as hospitals and nursing homes, operations are likely based on the Ministry of Health, Labour and Welfare's "Hygiene Management Manual for Large-Scale Cooking Facilities." While there are detailed regulations regarding cooking methods, management of ingredients, time and temperature control from cooking to consumption, there are no specifications on whether to use serving carts, whether serving carts should be hot and cold serving carts, or how dish return should be handled. *For more details on the column, please refer to the related links. For further inquiries, feel free to contact us.
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Erector Co., Ltd. has been manufacturing and selling steel wire shelves, "Erector Shelves," since its establishment in 1966, in partnership with the American company InterMetro. We have accumulated unique know-how and a proven track record. Erector Shelves feature an open structure on all four sides made of steel wire, which provides excellent ventilation and makes it difficult for dust to accumulate. This rational design is supported in various fields such as food service, hotel restaurants, hospitals, factories, and retail display industries.