Introducing things that are often overlooked, such as obtaining a business license and internet environment/apps!
Delivery-specialized "ghost kitchens" are gaining attention during the COVID-19 pandemic. As a new form of restaurant also referred to as "cloud kitchens," "cloud restaurants," or "virtual restaurants," they have been increasingly reported in the news. It seems that there are many new entrants from outside the food service industry looking to adopt this new business model to increase profit margins. Therefore, I have summarized some often-overlooked points to consider when starting a ghost kitchen. *For more details on the column, please refer to the related link. Feel free to contact us for more information.*
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Erector Co., Ltd. has been manufacturing and selling steel wire shelves, "Erector Shelves," since its establishment in 1966, in partnership with the American company InterMetro. We have accumulated unique know-how and a proven track record. Erector Shelves feature an open structure on all four sides made of steel wire, which provides excellent ventilation and makes it difficult for dust to accumulate. This rational design is supported in various fields such as food service, hotel restaurants, hospitals, factories, and retail display industries.