We offer analysis of many functional components.
Under the Food Labeling Act, it is possible to indicate the "functionality" of food, which is the tertiary function of food, such as "Foods for Specified Health Uses" and "Foods with Functional Claims." Our center has a wealth of analytical results for various functional (active) components, and we have listed an example of the analytical items below. Additionally, we have many other analytical items that are not listed, so please feel free to contact us.
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basic information
<Part of the test items> For details, please check the catalog. ○ A-row Astaxanthin, Aloin (Barbaloin), Aloe-Emodin, Anthocyanidin (as Delphinidin), Isomalt Oligosaccharides (Isomaltose, Panose, Isomaltotriose, Isomaltotetraose, Isomaltopentaose), Ursolic Acid, Ellagic Acid, Oleanolic Acid ○ K-row Cocoa Polyphenols, Catalpol, Ganoderic Acid A, Capsaicin, Carnitine, Glucosamine, Chlorogenic Acid, Coenzyme Q10 ○ S-row Sarasinoside, Salicin, Total Anthocyanins, Total Fructans ○ T-row & N-row Soy Isoflavones, Soy Isoflavone Aglycone (Aglycone Equivalent), Soy Oligosaccharides (Raffinose, Stachyose), Theanine, Theobromine, Trehalose, Lactose Oligosaccharides (Lactosucrose), Carrot Saponins ○ H-row Baicalin, Vanillin, Hyaluronic Acid, Biocanin A, Piperine, Fisetin, Fructooligosaccharides (1-Kestose, Nystose, Fructofuranosyl Nystose), Phlorizin, Polyphenols ○ M to W-row Mangiferin, Lactoferrin, Lycopene, Lutein, Resistant Starch
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For more details, please check our website. https://www.jfrl.or.jp/english
Company information
The foundation conducts analytical testing of food and other products under commission, issuing analysis reports as a neutral and impartial third-party organization, while also providing quality control, development, and various technical consultations as its main business. Additionally, it contributes to society as a registered testing and inspection organization based on various laws, including the Food Sanitation Act, Food Labeling Act (nutritional function foods, functional labeling foods, etc.), Health Promotion Act (special purpose foods, specified health foods), Pharmaceutical and Medical Device Act, Water Supply Act, and Feed Safety Act. The analytical testing services span a wide range of fields, including nutrition, hygiene, pharmaceuticals, and the environment, receiving requests for testing from a diverse clientele, primarily private companies, various organizations, government agencies, and local governments. The testing samples encompass a broad spectrum, including food, drinking water, food additives, containers and packaging, pet food and feed, fertilizers, household items such as water purifiers and air purifiers, pharmaceuticals, quasi-drugs, medical devices, cosmetics, and chemical products. The analysis reports issued by the foundation are utilized as accurate data from a neutral and impartial third-party organization for various purposes, including applications to government agencies for obtaining permits, import and export, commercial transactions, quality control, and new product development.