We provide accurate analytical data for correct nutritional labeling.
The Food Labeling Standards (Cabinet Office Ordinance No. 10 of 2015) were enacted in April 2015 based on the Food Labeling Act (Law No. 70 of 2013). As a result, it became mandatory to display nutritional information for processed foods and additives that are pre-packaged for general consumers. While it is possible to use calculated values from raw materials or estimated values from similar foods, establishing accurate nutritional information requires definitive values based on proper analytical data. We accept requests related to nutritional labeling in order to provide reference data for determining the display values of nutritional information.
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<Analysis Items> ○Moisture ○Protein ○Fat ○Ash ○Carbohydrates ○Sugars ○Dietary Fiber ○Energy ○Sodium Equivalent (Salt) For more details, please check our foundation's website.
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A healthy and safe life is everyone's wish. We now live longer than before, and the rapid changes of our society have created a great deal of difficulties in securing our lives. Chemical analysis, hygienic control, evaluation of products' quality and other analytical activities are needed more urgently than ever in various fields. A wide range of analytical services offered by Japan Food Research Laboratories cover not only food and feed products but also medicines, cosmetics, medical devices, household chemical products. Japan Food Research Laboratories answer the diversified needs for health and safety of societies, industries and consumers.
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