We offer analysis of many functional components.
Under the Food Labeling Act, it is possible to indicate the "functionality" of food, which is the tertiary function of food, such as "Foods for Specified Health Uses" and "Foods with Functional Claims." Our center has a wealth of analytical results for various functional (active) components, and we have listed an example of the analytical items below. Additionally, we have many other analytical items that are not listed, so please feel free to contact us.
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<Part of the test items> For details, please check the catalog. ○ A-row Astaxanthin, Aloin (Barbaloin), Aloe-Emodin, Anthocyanidin (as Delphinidin), Isomalt Oligosaccharides (Isomaltose, Panose, Isomaltotriose, Isomaltotetraose, Isomaltopentaose), Ursolic Acid, Ellagic Acid, Oleanolic Acid ○ K-row Cocoa Polyphenols, Catalpol, Ganoderic Acid A, Capsaicin, Carnitine, Glucosamine, Chlorogenic Acid, Coenzyme Q10 ○ S-row Sarasinoside, Salicin, Total Anthocyanins, Total Fructans ○ T-row & N-row Soy Isoflavones, Soy Isoflavone Aglycone (Aglycone Equivalent), Soy Oligosaccharides (Raffinose, Stachyose), Theanine, Theobromine, Trehalose, Lactose Oligosaccharides (Lactosucrose), Carrot Saponins ○ H-row Baicalin, Vanillin, Hyaluronic Acid, Biocanin A, Piperine, Fisetin, Fructooligosaccharides (1-Kestose, Nystose, Fructofuranosyl Nystose), Phlorizin, Polyphenols ○ M to W-row Mangiferin, Lactoferrin, Lycopene, Lutein, Resistant Starch
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For more details, please check our website. https://www.jfrl.or.jp/english
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A healthy and safe life is everyone's wish. We now live longer than before, and the rapid changes of our society have created a great deal of difficulties in securing our lives. Chemical analysis, hygienic control, evaluation of products' quality and other analytical activities are needed more urgently than ever in various fields. A wide range of analytical services offered by Japan Food Research Laboratories cover not only food and feed products but also medicines, cosmetics, medical devices, household chemical products. Japan Food Research Laboratories answer the diversified needs for health and safety of societies, industries and consumers.
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