[Case Study] Odor Removal from Food Factory Exhaust with "Zeogaiya"

Exhaust countermeasure! Case of supplying ceramic deodorizing filters to food factories and kitchen equipment.

This document introduces examples of the implementation of "Zeogaiya" as a measure for exhaust from restaurants. It provides detailed cases of its introduction for addressing odors from garlic fryers in seasoning factories, soy sauce-related burnt odors in prepared food factories, and stimulating odors from garlic, ginger, and soy sauce in food factories. It also includes information on air volume and deodorization effectiveness, making it a useful reference when considering implementation. We encourage you to read it. [Featured Cases] ■ A certain Chinese restaurant in Nogizaka ■ A certain fried chicken specialty store in Saitama Prefecture ■ A certain supermarket in Kitasenju ■ A certain seasoning factory in Saitama Prefecture ■ A certain prepared food factory in Osaka Prefecture ■ A certain food factory *For more details, please refer to the PDF document or feel free to contact us.

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