[Case Study] Measures Against Kitchen Exhaust Odors in a Steakhouse

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Ceramic deodorizing filter for kitchen exhaust - ZeoGaia

last updated：Sep 05, 2017

カルモア

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Powerful deodorization of the strong smell of steak containing a large amount of burnt odor! ZeoGaia is perfect for countering exhaust odors in steak restaurants!

When considering measures to address kitchen exhaust odors in a steakhouse, Calmore will implement solutions using the ceramic deodorizing filter "Zeogaia." **Characteristics of Odors in Steakhouses:** - Contains a large amount of oil mist in the exhaust. - Often uses garlic, which can be detected at low concentrations. - Predominantly features burnt smells from meat and sauces. - High odor concentration (strong odors compared to other restaurants). - High exhaust air volume (large amount of emitted odors has a significant impact). Zeogaia is an optimal solution for odor control in steakhouses, as it exhibits high deodorizing effectiveness against burnt smells, which are typically challenging for common adsorbents like activated carbon. Additionally, by repeating adsorption and desorption, it can be used maintenance-free for long periods, reducing the burden on staff and keeping maintenance costs low.

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basic information

At Calmore, we handle a ceramic filter called "Zeogaia" that deodorizes kitchen exhaust odors. 【Deodorization Mechanism】 A casing unit, referred to as a box, is installed between the exhaust duct after the range hood, and the Zeogaia filter is placed inside it. By installing multiple stages of filters according to the required deodorization efficiency, we achieve high-efficiency deodorization when steak odors pass through the filter. 【Deodorization Principle】 Odor molecules enter the countless pores on the surface of the Zeogaia filter, allowing for adsorption deodorization. There is a 'sustained release effect' that gradually releases the adsorbed odors at the right timing when the odor intensity weakens, thereby extending the lifespan of the filter. 【Main Features】 - The filter size is 300mm square with a thickness of 60mm, designed as a thin filter. - The casing unit that holds the filter is also compactly designed. - It can accommodate air speeds of up to 3.0 m/sec. - Maintenance is required only once every three years, making the maintenance costs low. (Note: The frequency of maintenance may vary depending on the strength of the odors and operating hours.)

Price information

Prices may vary depending on the processing air volume and the number of units, so please contact us.

Delivery Time

Please contact us for details

※The delivery time may vary depending on the processing volume and quantity, so please contact us.

Applications/Examples of results

【Purpose】 ■Countermeasures for kitchen exhaust odors in steak restaurants 【Results】 Steak restaurant in Tokyo Processing air volume: 5,300 CMH Model: ZG-5200-4 (5) 2-stage, 3-column, 4-layer Installation location: Rooftop suspended External dimensions: 988W × 746H × 856L Total weight: 106 kg