Introducing a case study on the development of dashi for red miso soup sold in the Tokai region.
Here is a case study of a request for the development of a commercial dashi pack from a side dish manufacturer. Development of dashi for red miso soup sold in the Tokai region. To create a dashi that complements red miso, we developed the concept based on feedback from miso manufacturers, restaurants, and supermarkets. Using the actual miso to be used, we repeatedly adjusted the dashi blend and conducted sensory evaluations until the dashi pack was completed. We confidently proposed it, and the customer was satisfied. [Case Overview] ■ Challenge - Dashi for red miso soup sold in the Tokai region ■ Result - A blended shaving primarily based on bonito - The dashi pack was completed by repeatedly adjusting the dashi blend using the actual miso, and we confidently proposed it, leading to customer satisfaction. *For more details, please refer to the PDF document or feel free to contact us.
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【Product Overview】 ■Product: Red miso soup dashi pack ■Category: Dashi pack PBOEM, commercial dashi pack *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Our company has built a unique manufacturing method from the perspective of "bonito flakes" over a history of more than 80 years, refining processing techniques not only for bonito flakes but also for various types of fish powders, shavings, liquids, extracts, and dashi packs. Our strengths lie in our extensive development experience of over 100 projects cultivated over many years, our small-lot one-stop service to meet the diverse needs of our customers, and our commitment to safe and reliable quality control. In addition to PB and OEM services, we also offer a wide range of retail products from shaved bonito to seasonings. Please feel free to consult us if you have any requests.
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