Useful Information: Cold-resistant and pinhole-resistant film

Outstanding puncture resistance film that prevents tearing and hole formation caused by contents such as bone-in meat, dried fish, shellfish, and crustaceans.

■Background of the Issue In the past, we have heard from customers in the meat industry that "transporting fresh meat in a chilled state adds more value than freezing it." On the other hand, we also received regretful feedback that "spare ribs, which are such a delicious cut, cannot be transported in a chilled state due to sharp bones, forcing us to rely on frozen distribution and compromising their taste." ■Solution By leveraging the mechanical properties, optical properties, and gas barrier properties inherent in plastics, and by reducing thickness to minimize volume, we were able to create an environmentally friendly product. As a result, we achieved zero market complaints for pinholes that could not be prevented with a thickness of 200μm, even at less than 100μm, allowing delicious spare ribs to be delivered to consumers just as they are. Of course, this also provided our customers with the benefit of increased unit prices.

Other polymer materials