Method for controlling the thickness and size of green leafy vegetables [Utsunomiya University]
This is a technology applicable to environmental control and production management in plant factories.
"Optimize the intracellular arrangement of chloroplasts" - Selectable optimal blue light intensity for each plant species "Optimal light environment for cultivation purposes" - Control leaf shape through light environment (blue light + red light) "Improving productivity in plant factories" - Increased productivity possible through optimization of the light environment *For more details, please refer to the PDF document or feel free to contact us.
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This technology is a research outcome from Utsunomiya University. We hope to collaborate with companies for practical application through joint research and development. If you have any requests for product development in collaboration with university technology, please feel free to contact us.
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(Expected Applications) - Environmental control and production management in plant factories (Intellectual Property Rights) Japanese Patent Application No. 2021-122254 "Method for Controlling the Thickness and Size of Green Leafy Vegetables"
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