Alcohol, ethanol, concentration, reduction
Alcohol/Beverage Montz Processing Units for Beer and Wine
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basic information
• Fully automated continuous operation thermal distillation process • Reducing alcohol to 0.0% vol. and concentrating the separated alcohol (up to 85% vol.). • Stainless steel 304 or 316
Price range
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Applications/Examples of results
•First equipment supplied 1989 –Unique surface treatment for structured packing –Anti foam packing • Globally, more than 130 units in breweries and wineries are equipped with Montz Engineered Columns • Expansion to a turnkey plant supplier –Based on 20 years of experience in alcohol processing • Pilot plant testing offered
Detailed information
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food processing 2
catalog（1）
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Company information
- Refining - Petrochemical Processing - Chemical Processing - Specialty Chemical - Gas Processing - Pharmaceutical - Alcohol/Beverage (Dealcoholization)
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