Presentation of Technical Data: Strawberry Drying Test Using Microwave Vacuum Drying
Graphs showing changes in moisture content, time, and output control are also included! Introducing the results of the drying tests.
This document introduces the results of strawberry drying tests using microwave vacuum. It includes initial mass and moisture content, as well as numerical values for drying conditions such as initial output, airflow introduction amount, and pressure. Additionally, changes in moisture content, time and output control, and temperature control are explained with graphs. Please feel free to download and read it. [Contents] ■ Initial State ■ Drying Conditions ■ Moisture Content Change Graph ■ Time and Output Control Graph ■ Temperature Control Graph *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs![[Data] Strawberry drying test using microwave vacuum.](https://image.mono.ipros.com/public/catalog/image/01/311/747302/IPROS13306866691138649278.jpeg?w=120&h=170)
Company information
Nishiko Engineering Co., Ltd. is a venture company founded in 1987, specializing in the development, design, and manufacturing of dedicated machines for niche industries, including drying and roasting equipment. In the field of dedicated machine development and product development, we are always prepared to meet our customers' needs with the best technology available. Additionally, our air-flow type microwave vacuum dryer is a patented product that was commercialized ahead of the world through joint research with Kyushu Institute of Technology. Okiyuu Co., Ltd. was established with the aim of creating products utilizing local agricultural and marine products. In Okinawa Prefecture, we collaborate with the Fisheries Cooperative Association and fishing cooperatives to commercialize and sell dried mozuku and non-salted mozuku as new products. We have also established a nurturing facility for sea grapes using deep seawater from Suruga Bay within our factory, allowing us to airlift sea grapes farmed in Okinawa and ship them to Shizuoka Prefecture after nurturing in Gotemba City, creating a new distribution system. Recently, we have also been working on the development and commercialization of dried vegetable and fruit products using microwave vacuum dryers. By processing local agricultural and marine products in a more sustainable manner, we can create new added value. We provide a wide range of information on dried product creation, so please feel free to consult with us.