The skim yogurt market is expected to experience sustained growth, forecasted for 2024-2032.
The global skim yogurt market is expected to achieve sustained growth from 2024 to 2032. The market size is projected to increase from 4.6 billion USD in 2023 to 8.8 billion USD by 2032, with an average annual growth rate (CAGR) of 7.6%. Skim yogurt is a fermented product made by adding bacterial fermentation to milk, and demand is increasing due to rising health awareness and changes in consumer lifestyles. Skim yogurt is low in fat yet rich in protein and calcium, making it an attractive option for health-conscious consumers. You can check the application method by clicking the [PDF Download] button or apply directly through the related links.
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Major Companies: Gujarat Co-operative Milk Marketing Federation Ltd Byrne Dairy Nestle S.A Tillamook Dairy Co-Op General Mills Inc Danone Inc. Mother Dairy Fruit and Vegetable Pvt Ltd Muller UK and Ireland Group LLP Juhayna Food Industries Wallaby Yogurt Company By Type: Plain Yogurt Flavored Yogurt Fruit Yogurt By Nature: Organic Conventional By Distribution Channel: Hypermarkets/Supermarkets Specialty Stores Convenience Stores Online Sales Channels Others
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