Balancing immunity! An anti-allergy ingredient extracted and concentrated from "koji polysaccharides."
"Imbalance-EX" is a fermented soybean extract that extracts and concentrates the newly proposed "koji polysaccharides" by fermenting defatted soybeans with koji mold. In tests where koji polysaccharides were extracted, it was confirmed that they help balance the immune system. The effects produced by fermentation are referred to as "biogenics" and are gaining attention for their direct action on immunity. 【Product Overview】 ■ Ingredient Display Name: Koji Mold Fermented Soybean Extract ■ Ingredients: Defatted Soybean Brewing Vinegar Koji ■ Food and Drug Classification: Food ■ Recommended Daily Intake: 250mg/day ■ Manufacturing Process (patents obtained in Japan, the U.S., and Europe; patent duration expired) *For more details, please refer to the PDF document or feel free to contact us.
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Our company was established in January 1999 as a group company that plays a part in the bio business of Nichimou Co., Ltd. The abundant evidence obtained from joint research with many research institutions both domestically and internationally, including Harvard University, has received the first high-quality certification and is recognized by many customers, including those in the health food industry and medical institutions. Please feel free to contact us if you have any inquiries.