Analysis items such as moisture, protein, ash content, and gluten levels can be measured in just a few seconds!
Bruker provides analysis solutions for wheat, various types of flour, and by-products based on FT-NIR analysis for the wheat and milling industry. The ready-to-use NIR calibration packages offer a cost-effective solution that delivers results in seconds. Additionally, due to their speed, they achieve high inspection efficiency. 【Common Analysis Items (Excerpt)】 ■ Wheat and Flour - Moisture - Protein - Ash - Gluten *For more details, please refer to the PDF document or feel free to contact us.
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【Other General Analysis Items】 ■Additional Analysis Items - Alveograph (L, P, P/L, W) - Resistance - Extensibility - Water Absorption Rate *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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The optics business started in 1960 as the infrared spectroscopy division of the Bruker Group in Germany. The range of products developed based on high design philosophy varies from dedicated machines used daily for production management and quality assurance to research models that demonstrate their power in the research and development of advanced materials. With Ettlingen, Germany, as the base for development and manufacturing, we respond to various customer needs through a global sales and service network.
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