Optimization of equipment adjustment and stable operation of measuring devices through Fos's standardization function!
This document explains the standardization function of the FT-IR milk component analysis device. It includes information about our standardization function, cuvette wear, standardization procedures, and monitoring of equipment drift. Additionally, it introduces the calculation methods for standardization items and the drift of light intensity. We encourage you to read it. [Contents (partial)] ■ Standardization function of the FT-IR ■ Cuvette wear ■ Standardization procedures ■ Monitoring of equipment drift ■ Frequency of standardization *For more details, please refer to the PDF document or feel free to contact us.
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Download All Catalogs![[Data] Standardization Function of FT-IR Emulsion Component Analysis Device](https://image.mono.ipros.com/public/catalog/image/01/216/754158/IPROS71414596138563219548.jpeg?w=120&h=170)
Company information
Our company was established in 1974 and specializes in the development and manufacturing of analytical instruments. We provide fast and reliable optimized solutions for daily management of quality and processes across the entire supply chain in the fields of agricultural products, food, pharmaceuticals, and chemical products. Our concept focuses on reducing time in production processes, utilizing raw materials more efficiently, producing stable high-quality products, and optimizing food safety, delivering high-precision and user-friendly analytical instruments to our customers.
![[Information] Simultaneous measurement of food color and composition components using near-infrared analysis.](https://image.mono.ipros.com/public/product/image/b0d/2000700282/IPROS10008032286866370939.png?w=280&h=280)
![[Case Study on the Use of Analytical Instruments] Iwami Winery Co., Ltd.](https://image.mono.ipros.com/public/product/image/ce8/2000585460/IPROS59335311341345154029.png?w=280&h=280)
