An explanation of the various available options and their relative performance!
This document introduces rapid analysis methods in production sites that bring significant advantages to the meat industry. Specific examples are cited from the FOSS product range. It explains the overview of rapid fat analysis technology in the meat industry and the applications of rapid fat analysis, which can be broadly categorized into at-line analysis based on sampling and inline analysis. Managing fat content is an important management point for slaughterhouses, deboning plants, meat processing facilities, and meat processing manufacturers. [Contents] ■ Overview of rapid fat analysis technology in the meat industry ■ Overview of rapid fat analysis methods in the meat industry ■ At-line (bench/lab) solutions ■ Inline solutions (surface measurement/transmission measurement) ■ Transmission measurement of total meat (X-ray) *For more details, please download the PDF or feel free to contact us.
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Download All Catalogs![[Data] Rapid Fat Analysis Technology in the Meat Industry](https://image.mono.ipros.com/public/catalog/image/2052112/IPROS667175796393410132.jpeg?w=120&h=170)
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Our company was established in 1974 and specializes in the development and manufacturing of analytical instruments. We provide fast and reliable optimized solutions for daily management of quality and processes across the entire supply chain in the fields of agricultural products, food, pharmaceuticals, and chemical products. Our concept focuses on reducing time in production processes, utilizing raw materials more efficiently, producing stable high-quality products, and optimizing food safety, delivering high-precision and user-friendly analytical instruments to our customers.
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