Organic agave syrup, noted for its low GI value, explained with its features and usage examples!
The sweetness is 1.3 times that of sugar, and the glycemic index (GI), which indicates the rise in blood sugar levels, is low at 1/4 that of sugar, resulting in a refreshing taste. Our company can ensure stable supply.
The raw material for agave syrup is the agave plant, which is the same plant used to make tequila. While common sweeteners have a high glycemic index (GI), agave syrup has a blood sugar rise index of "21," which is lower than that of apples, and it raises blood sugar levels gently, making it a focus as an ideal sweetener. Additionally, since it is 1.3 times sweeter than sugar, you can use about 25% less compared to sugar when sweetening, which helps reduce calorie intake. As a sweetener suitable for modern health-conscious lifestyles, it is gaining attention in various fields. (Note: Individual perception of sweetness may vary.) The mild sweetness of this syrup has established itself as a healthy sweetener in advanced countries like those in the West, where health issues such as diabetes and obesity are on the rise. ◼️ Features of Agave Syrup (1) Organic (no coloring agents, preservatives, or flavorings used) (2) 1.3 times sweeter than sugar (25% less usage for calorie reduction) (3) Low GI food (GI value is 1/4 that of sugar and 1/2 that of honey) *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
【Organic Agave Syrup】 - Content: 5kg, 25kg, 285kg - Ingredients: Organic Blue Agave - Shelf Life: 3 years - Storage Method: Store at room temperature, avoiding direct sunlight and high humidity - Country of Origin: United Mexican States - Nutritional Information (per 100g): Energy: 308kcal, Protein: 0g, Fat: 0g, Carbohydrates: 77.8g (Sugars: 76.8g, Dietary Fiber: 1g), Salt Equivalent: 0.024g *Nutritional data is based on in-house analysis.
Price range
Delivery Time
※In-stock domestically. Please feel free to contact us.
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
Company information
Almaterra is the company that first imported agave syrup to Japan in 2006. At first, a few years went by with comments like, "I don't know agave, it's delicious but expensive." Gradually, awareness has spread, and it has been loved by those who are health-conscious and particular about taste. Every year, we visit Mexico and have built a trusting relationship with local factories, fields, and manufacturers. You can rely on us for anything related to agave syrup. In recent times, it has become common knowledge that "the body is made up of what you eat," and awareness of health has become even stronger. We hope to see more products using low-GI agave syrup and inulin, and we would be happy to assist in that endeavor.