Lactic acid bacteria with high production of recovery-type amino acids (citrulline) [Shinshu University Agriculture]
Purely cultivating lactic acid bacteria residing in a long-established brewery! Lactic acid bacteria with a high production of recovery-related amino acids (citrulline).
Citrulline is a type of recovery amino acid. - It is a precursor to ornithine. - It is sold as a supplement or pharmaceutical aimed at improving blood flow, alleviating arteriosclerosis, enhancing muscle growth, and recovering from fatigue. For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
This technology is a research outcome from Shinshu University. If you have any requests for product development in collaboration with university technology, please feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
[Expected Uses] Supplements, nutritional drinks, etc. [Patent Information] Publication Number: JP2022-130013 Applicant: Shinshu University Title of Invention: "Novel Halophilic Lactic Acid Bacteria and Method for Producing Recovery System Amino Acids and Food Compositions Using Them"
catalog（1）
Download All Catalogs![Lactic acid bacteria with high production of recovery-type amino acids (citrulline) [Shinshu University Agriculture]](https://image.mono.ipros.com/public/catalog/image/01/15f/760439/IPROS3762959186431204576.jpeg?w=120&h=170)
Company information
Since our establishment, we have been supporting the commercialization of various companies. We have extensive experience and achievements in commercializing technologies developed at universities and launching new businesses utilizing subsidies. We will introduce researchers and technology seeds suitable for your company's products, technology development, and research. Please feel free to contact us.