[Market Research Report] Low-Intensity Sweetener Market
Report ID: AA0723549
Outlook for the Low-Intensity Sweetener Market from 2023 to 2032: The Rise in Health Consciousness Drives Market Expansion
As health-conscious consumers increasingly demand low-calorie sweeteners, the low-intensity sweetener market is experiencing significant growth. The market size, which was $2.1 billion in 2022, is projected to reach $4.2 billion by 2031, with an expected average annual growth rate of 7.4% during the forecast period from 2023 to 2031. Market Overview Low-intensity sweeteners are characterized by being low in calories and low in glycemic index (GI), and they are widely used as sugar alternatives in food and beverages. These sweeteners are gaining attention as options to provide sweetness while reducing health risks associated with excessive sugar intake. The market includes both synthetic and natural sweeteners, with natural options such as honey, monk fruit, and stevia. For application methods, please check the [PDF download] button or apply directly through the related links.
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Market Drivers Increased Health Awareness: The rise in health issues related to excessive sugar intake, such as diabetes and obesity, is increasing interest in low-intensity sweeteners. Shift to Natural Sweeteners: There is a growing consumer trend to avoid chemicals, leading to the popularity of natural sweeteners. Innovation in the Food Industry: Food and beverage manufacturers are advancing product development that reflects consumer health consciousness, resulting in increased use of low-intensity sweeteners. Key Companies Roquette Freres SA Cargill Inc. E.l. Du Pont de Nemours and Company Mitsui Matsutani Chemical Industry Co. Ltd. Tate and Lyle Ingredion NutraSweet Company Südzucker AG Purecircle ZuChem Inc. Food Chem International Corporation Gulshan Polyols Limited JK Sucralose Inc. Ecogreen Oleochemicals
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