Enzymes that hydrolyze glycosidic bonds in starch and similar substances! A detailed explanation of the amylase activity measurement method.
This article introduces amylase. It is an enzyme that hydrolyzes glycosidic bonds in carbohydrates such as starch. In animals, it is found in saliva and pancreatic juice, while in plants, it is present in radishes and other sources. Additionally, it is found in fungi such as Aspergillus oryzae and Bacillus subtilis, and Takadiastase is derived from Aspergillus oryzae. *For more detailed information, you can view it through the related links and catalog. Please feel free to contact us for more details.
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In addition to our environmental analysis business, we conduct a wide range of contract analysis as a partner for researchers and engineers who "support science." We have started to offer services for measuring antioxidant capacity in functional foods (using SOD-like activity measurement kits and the DPPH method), analyzing enzyme activity and enzyme inhibition activity, and various fatty acid analyses. Recently, we have begun contract analysis for measuring biofilm formation and inhibition, as well as assessing the effects of biofilm agents, continuously challenging ourselves in new areas.