Explanation of factors that promote glass corrosion and deterioration, as well as methods to prevent them!
Glasses washed in a dishwasher eventually lose their shine and become cloudy. As a result, a milky haze, dull streaks, or fine white lines appear on the surface of the glass. This is corrosion of the glass. This article explains what this phenomenon is, whether it is a normal aging process, and what restaurant owners can do about it. *For more details, you can view the related links. Please feel free to contact us for more information.*
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Our company was founded in 1947 and is a group of specialists in commercial tableware, glassware, and dishwashing systems. We optimally combine dishwashers, detergents and other chemical products, water treatment equipment, and racks to provide the best results. By offering innovative, effective, and very user-friendly products, we deliver "cleaning results" to everyone.