Medium-sized vacuum freeze-drying equipment [freeze dryer with a dehydration capacity of 130 to 400 liters]
It is also used as a health food for high brick royal jelly, propolis, and lactic acid bacteria that are difficult to maintain live bacteria!
The "Medium-sized Vacuum Freeze Dryer" is an FD equipment with a dehydration capacity of 130L to 400L. To quickly transfer frozen products from the freezing chamber to the FD dryer, a parent-child cart system is used. This allows for rapid movement, preventing the surface from thawing. 【Features】 ■ Rapid transfer from the freezing chamber prevents surface thawing ■ Same drying system and performance as large machines ■ On-site installation work required ■ For health foods, shelf temperature can be programmed from -10°C to 120°C ■ Control panel can be operated from anywhere via LAN + WIFI ＼ For more details, please check by downloading the catalog ／
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Download All Catalogs![[Catalog] Vacuum Freeze Drying Equipment, Freezing Equipment, and FD Auxiliary Equipment | Hanabusa Engineering Office Co., Ltd.](https://image.mono.ipros.com/public/catalog/image/01/f36/748987/IPROS15179717454646903271.jpeg?w=120&h=170)
Company information
We design and manufacture freeze-drying equipment and its related facilities. Through our network with the food industry and the vacuum and freezing sectors, we respond to the demands from food manufacturing sites and provide energy-efficient and environmentally friendly equipment. For those new to freeze-drying, we can dispatch FD food processing specialists with extensive overseas experience. We can introduce FD food products from prototype to mass production. Please feel free to consult with us.