Vacuum Freeze Drying Device "Freeze V Dryer"

There is little change in form due to shrinkage or cracking caused by drying! Rapid freezing × vacuum = sublimation!

The "Freeze V Dryer" is a vacuum freeze-drying device that can dry without compromising color, aroma, or flavor. It consists of a shelf-type vacuum drying chamber, a cold trap, and a control panel, featuring a simple design with an internal vacuum pump and condensation system (compressor)! ☆ While there is an integrated type, a separate type is also manufactured, and the machinery is constantly evolving! The drying chamber is equipped with thermocouples on each shelf to measure the actual temperature of the work, allowing for temperature management. Once a pattern is set, you can simply select the process and turn it on to perform freezing to drying. 【Features】 ■ Minimal changes in form such as shrinkage or cracking due to drying (drying without hardening) ■ Little change in nutrients like vitamins, as well as color and flavor ■ Dried products can be quickly restored with water or hot water ■ Long-term storage at room temperature is possible after drying ■ Special specifications exclusive to Sansho Industry: Vacuum blower attachment is also possible We have also started contract processing!! In some cases, the first test can be done free of charge! * For more details, please refer to the PDF materials or feel free to contact us.

Food Processing EquipmentOther food machineryDrying Equipment