Introducing equipment for improving the quality of Hamachi and Buri, which are popular overseas, including head removal and tail fin cutting.
In this document, we propose challenges and solutions in the processing of Hamachi and Buri. We introduce equipment such as the "Raw Material Lifter," which raises the tank and supplies raw materials to the table with just the flip of a switch, and the "Auto Header," which continuously processes head cuts and tail cuts with a single machine. By implementing the equipment we propose, not only will you solve current operational issues, but you will also gain significant benefits such as labor savings and quality improvement. [Contents (partial)] - Trends in seafood exports - Critical issues on-site that require solutions - Processing of Hamachi and Buri - Raw material supply - Head removal (head cut) and tail cut - Evisceration *For more details, please download the PDF or feel free to contact us.
Inquire About This Product
basic information
【Other Listings】 ■ Chilling (after catch, after live processing, after gutting) ■ Ice at the time of shipment ■ Customer feedback ■ Realization of labor saving and quality improvement *For more details, please download the PDF or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please download the PDF or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Nikko Co., Ltd. is a machinery development manufacturer that produces labor-saving and efficiency-enhancing machinery and equipment for processing plants in the fields of food, seafood, livestock, and agriculture, managing everything from planning and design to manufacturing and sales. In product development, our goal is to develop machinery that addresses the needs and issues our customers face in their production processes. Our company is a proposal and development-oriented enterprise with a wide range of technologies for the food industry, and our greatest strength lies in our ability to approach customer challenges from multiple technical perspectives. We possess not only the fundamental technologies for food processing but also unique mechanical technologies, control technologies utilizing robot control and motion control, as well as software and measurement technologies for irregularly shaped objects. Additionally, as a robot system integrator, we have 30 years of experience, backed by long-cultivated know-how and technology, and we have extensive experience handling not only packaged products but also raw ingredients.
![Energy-efficient infrared gas burner for food heating [Schwank Burner]](https://image.mono.ipros.com/public/product/image/71a/2001030590/IPROS88012750534780163267.png?w=280&h=280)
