Alpha-starch is produced by grinding rice (grains) without cooking it!
"Amorfast" is a technology that instantly gelatinizes grains without the need for water. Gelatinization refers to the process by which raw, hard starch transforms into a soft and easily digestible state. There are rice flour products that utilize Amorfast rice flour, which has characteristics such as the ability to make delicious bread, noodles, and baked goods using only rice flour, without the use of emulsifiers or stabilizers, thus supporting clean label requirements. 【Characteristics of Amorfast Rice Flour】 ■ Excellent dispersibility, does not clump ■ Quick water absorption ■ Produces stickiness with just water ■ Viscosity can be adjusted by the amount of water added ■ Strong emulsifying power ■ Delays starch retrogradation *For more details, please download the PDF or feel free to contact us.
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Our company contributes to solving global issues such as food shortages, food diversification, and environmental problems through amorphous grinding technology. We offer a groundbreaking temperature-controlled amorphous grinding technology called "Amorfast," which can instantly gelatinize starch without using water. This product was developed in the Nishioka Laboratory of the Graduate School of Organic Materials System at Yamagata University.