Rapid cooling with liquid nitrogen or liquid carbon dioxide allows for maintaining high quality without damaging cell tissue! Increased processing capacity, reduction of waste loss and electricity consumption during processing!
Cooling down to extreme low temperatures of -196°C is possible, and custom equipment design is available! This product is an LN2 rapid cooling device that increases the hardness of the target material through LN2 cooling, resulting in a cleaner finish in cutting processes and reducing losses during cutting. It supports rapid cooling using liquid nitrogen, accommodating various cooling methods such as batch and continuous systems to fit your production line. Please feel free to contact us when you need assistance. 【We can solve the following issues】 ■ Want to increase processing capacity ■ Want to reduce electricity usage ■ Want to minimize losses during processing ■ Aim for a clean finish *For more details, please download the PDF or feel free to contact us.
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**Effects** - Reduces the load on the rear section of the freezer - Increases the hardness of the target object through LN2 cooling, resulting in cleaner cut processing - Reduces losses during cutting Using the cold energy of liquid nitrogen (-196℃) and liquid carbon dioxide (-79℃), rapid freezing is performed to avoid altering the quality of food ingredients. This method is utilized in the production of frozen foods (such as rice, fried foods, hamburgers, etc.) and in the freezing of fresh fish and meat. When food freezes, the moisture inside the tissue generally expands, causing the tissue to break down. However, with rapid freezing using liquid nitrogen or liquid carbon dioxide, it is possible to pass through the temperature range where water crystals grow larger in a short time. As a result, it contributes to the improvement of food quality and the enhancement of added value, such as reducing drip loss during thawing. For more details, please contact us. *For more information, please download the PDF or feel free to contact us.*
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Solve these concerns!! ☆ I want to rapidly cool the surface of ice cream, baked goods, etc. ☆ I want to clearly define the boundary of layered foods like jelly and ice cream. I want to prevent the sinking of ingredients. ☆ I want to reduce drip and improve quality through rapid cooling, etc. At Iwatani, we have a cooling system called Hailey. If you wish for continuous cooling, we recommend the tunnel freezer type Hailey. If you prefer batch cooling, we can suggest the batch type Hailey. In either case, we can design custom equipment to meet your production plans and desired cooling temperatures. For more details, please contact us. *For more information, please download the PDF or feel free to contact us.
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Iwata's Gas Technology and Gas Engineering Iwata Industries' Power and Gas Plant Department utilizes Iwata's gas technology, gas supply capabilities, and know-how to propose gas solutions for improving product quality, enhancing productivity, and reducing environmental impact in manufacturing and research settings. - Reliable product specifications - Utilization of a robust gas supply network - Proposal capabilities that meet customer needs - Extensive delivery track record