Explanation of the deterioration of fats and oils at room temperature and high temperature, as well as indicators of deterioration and the relationship between heat source temperature and deterioration!
This magazine is the January 2022 issue of our communication magazine. In this issue of HI-COOK Eye, we focus on the deterioration of oil and its prevention, discussing the turnover rate of new oil and the removal of impurities from oil. Additionally, we feature articles on topics such as "Improving productivity and reducing workload through visualization" and "Digitalization utilizing apps," which are part of the accelerating reforms in the manufacturing industry. 【TOPICS】 ■HI-COOK Eye ・Prevent oil deterioration now ■Trend ・Manufacturing starts with people – Accelerating reforms in the manufacturing industry ■HI-COOK Fryer ■People with a passion *For more details, please refer to the PDF document or feel free to contact us.
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Explaining the deterioration of fats and oils at room and high temperatures, as well as indicators of deterioration and the relationship between heat source temperature and deterioration!" This issue is the January 2022 edition of our company's communication magazine. In this issue of HI-COOK Eye, we focus on the deterioration of oil and its suppression, discussing topics such as the turnover rate of new oil and the removal of impurities from oil. Additionally, we feature articles on topics such as "Improving productivity and reducing work burden through visualization" and "Digitalization utilizing apps," which are part of the accelerating reforms in the manufacturing industry. 【TOPICS】 ■HI-COOK Eye - Preventing oil deterioration now ■Trend - Manufacturing starts with people - Accelerating reforms in the manufacturing industry ■HI-COOK Fryer ■Dedicated individuals *For more details, please refer to the PDF materials or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, on sunny days and on days that are not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the manufacturing and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we strive to create machines with "deliciousness" as the central measure.