Remote work has become established, and communication tools have changed!
This magazine is the November 2020 issue of our communication magazine. In the trends section, we cover the changes in communication tools, from email to chat and from phone calls to web conferencing tools. Additionally, we introduce articles on "new ingredients" such as plant-based meat, alternative meat, cultured meat, and soy meat, as well as the situation in Thailand during the COVID-19 pandemic. 【TOPICS】 ■ Trends - Keep up with the changes in tools ■ HI-COOK Eye - The rise of new ingredients ■ Report on the current situation in Thailand during the pandemic ■ People with a passion *For more details, please refer to the PDF document or feel free to contact us.
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The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, on sunny days and on days that are not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the manufacturing and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we strive to create machines with "deliciousness" as the central measure.
