Looking back at 2022! Introducing initiatives to strengthen individual employee capabilities and organizational strength of the company.
This magazine is the year-end issue of our communication magazine published by our company for 2022. In this issue, we introduce our internal initiatives and awards. We explain the "Haikok Award," which honors the best employees and is a participatory voting system where employees vote for those they believe have made outstanding contributions this term, and we introduce the award recipients. Additionally, we also include our award achievements such as the "2021 Ishikawa Prefectural Industrial Promotion Award" and the "2022 Minister of Education, Culture, Sports, Science and Technology Award for Creative Efforts." [Contents (partial)] ■ Internal Initiatives ・2022 Haikok Award ・HI-COOK Thanks Gift *For more details, please refer to the PDF document or feel free to contact us.
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【Other Publications】 ■Awards (January to December 2022) - 2021 Ishikawa Prefecture Industrial Promotion Award - 2022 Minister of Education, Culture, Sports, Science and Technology Award "Creativity and Innovation Contribution Award" - 2022 Ishikawa Prefecture Occupational Creativity and Innovation Contribution Award "Occupational Creativity and Innovation Contribution Award" - 2022 Hakusan City Skill Contribution Award - 2022 Chubu Region Invention Award "Invention Encouragement Award" *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, on sunny days and on days that are not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the manufacturing and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we strive to create machines with "deliciousness" as the central measure.
