Quantification of 5-ALA in food can be performed using LC-MS/MS.
5-ALA (5-Aminolevulinic Acid) is a type of natural amino acid found in the bodies of plants and animals. It is known for activating mitochondria and is said to have effects such as fatigue recovery and mood enhancement when taken orally. This document presents a case study where the content of 5-ALA in black vinegar, amazake, sake, and wine, which are generally considered to have high levels, was quantified using LC-MS/MS. For black vinegar and amazake, analyses were conducted on two different products, and the quantification results were compared. Measurement method: LC/MS Product field: Food Analysis purpose: Composition evaluation and identification For more details, please download the document or contact us.
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It is an analysis of food.
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MST is a foundation that provides contract analysis services. We possess various analytical instruments such as TEM, SIMS, and XRD to meet your analysis needs. Our knowledgeable sales representatives will propose appropriate analysis plans. We are also available for consultations at your company, of course. We have obtained ISO 9001 and ISO 27001 certifications. Please feel free to consult us for product development, identifying causes of defects, and patent investigations! MST will guide you to solutions for your "troubles"!