[Usage Example] How to Make Delicious Soba Noodles

basic information

The pestle comes with two pieces, made of wood (Kaba-zakura). Stone mill (granite) with a capacity of 20 liters. The amount of buckwheat flour is suitable for handling from approximately 0.5 kg to about 4.0 kg. The stone mill rotates in the opposite direction to the rotation of the pestle. This machine is ideal for each store to make freshly crafted hand-made soba (buckwheat noodles). It is said that the process of kneading the buckwheat flour (from the water mixing to the kneading stage) is crucial for making delicious hand-made soba. The Ishikawa-style mixing and grinding machine, Soba No. 2, performs this important task with a quality surpassing that of human hands. Our product efficiently carries out the most challenging task in soba making, which is the water mixing process. There is a traditional saying in soba making that goes, "One mixing, two rolling, three cutting." Mixing refers to the process of combining buckwheat flour and water in a wooden bowl to form a dough ball. Rolling involves flattening the dough with a rolling pin, and cutting refers to slicing the rolled soba dough with a knife. The process of making hand-made soba can be broadly divided into three stages, arranged from the most difficult techniques: "one kneading, two rolling, three cutting." Additionally, to emphasize the difficulty, there is an expression that states, "Three days for cutting, three months for rolling, three years for mixing."

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Applications/Examples of results

Soba (buckwheat) water management and kneading (kikuneru) work - You can also perform hot kneading of Sarashina soba (100% buckwheat flour). - It can be used for making various types of soba such as yuzu soba, tea soba, and shiso soba. Food kneading work Processing of high-viscosity materials such as whetstones and abrasives.